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Vietnamese Green Tea
Production of many in China, Japan, Taiwan, Vietnam under the tea fresh ingredients kill yeast → cooling → drying → pitcher clinical classification of the finished product. Green water yellow, bright, strong acrid, happy, perfumes smell nuggets. Removal enamel cast iron pan with killing machine yeast or 230 to 250 ° C temperature (tea stars), steaming hot water or steam (steamed tea), or quick dip in boiling water (shielding). Dried by heat, pan (so transparent), charcoal drying, drying wood fire (fire tea), or sun drying combined coal (sun tea), the quality is very different.
Products of AAL Agri Vietnam Co.Ltd adopted packaging process and storage in a professional manner is imported from Japan.
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KRAFT paper packaging machine
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Machinery for PP woven bags or PE
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Machines for making bags empet .
![]() Vietnamese Green Tea-BOM | ![]() Vietnamese Green Tea BPS | ![]() Vietnamese Green Tea Broken |
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![]() Vietnamese Green Tea F | ![]() Vietnamese Green Tea PS | ![]() Vietnamese Green Tea TH |
![]() Vietnamese Green Tea Pekoe | ![]() Vietnamese Green Tea OPA | ![]() Vietnamese Green Tea OP |
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