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Vietnamese Green Tea

     Production of many in China, Japan, Taiwan, Vietnam under the tea fresh ingredients kill yeast → cooling → drying → pitcher clinical classification of the finished product. Green water yellow, bright, strong acrid, happy, perfumes smell nuggets. Removal enamel cast iron pan with killing machine yeast or 230 to 250 ° C temperature (tea stars), steaming hot water or steam (steamed tea), or quick dip in boiling water (shielding). Dried by heat, pan (so transparent), charcoal drying, drying wood fire (fire tea), or sun drying combined coal (sun tea), the quality is very different.   
         Products of AAL Agri Vietnam Co.Ltd  adopted packaging process and storage in a professional manner is imported from Japan.       
  • KRAFT paper packaging machine   
  • Machinery for PP woven bags  or PE     
  • Machines for making bags empet .
Contact: +84904279300

Vietnamese Green Tea-BOM

Contact: +84904279300

Vietnamese Green Tea BPS

Contact: +84904279300

Vietnamese Green Tea Broken

Contact: +84904279300

Vietnamese Green Tea F

Contact: +84904279300

Vietnamese Green Tea PS

Contact: +84904279300

Vietnamese Green Tea TH

Contact: +84904279300

Vietnamese Green Tea Pekoe

Contact: +84904279300

Vietnamese Green Tea OPA

Contact: +84904279300

Vietnamese Green Tea OP

Email: info@aalvn.com
Mobile phone: 0084904279300
Head Office: 3rd floor, CT1-A10 Building, Nguyen Chanh Street, Trung Hoa Ward, Cau Giay District, Hanoi, Vietnam

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